Just when I was pondering what our next meal would be for the Dark Days local eating challenge, 2 meals happened back to back without really planning.
The first is a meal of lamb burgers with home-canned ketchup, German potato salad, home-canned applesauce, and a cold beet salad. Meal number 2 was a beef pot roast with carrots, potatoes, onions, and garlic. We had this with some home-canned peaches. Our pot roast meal qualifies as they One-pot Meal mini challenge within the Dark Days Challenge. The only item not in the pot was the peaches and we ate those right out of the canning jar!
You will notice that our lamb burgers were served without a bun. We often have bread-less meals due to our daughter’s numerous food allergies. Makes Dark Days easier too!
The German Potato salad is not a regular offering around here. A few weeks ago, we visited Shapiro’s Deli in Indianapolis and I had their German potato salad and I have been craving it ever since. Shapiro’s is a 100+ year old deli and a bit of a local legend. Hard to believe we had never been their before. The potato salad, served warm, was the perfect combination of strong mustard, vinegar tang, and just enough sweetness to make it perfect. I love vinegar, mustard, and the like. This salad had celery (sauteed), but no bacon (most recipes call for it), and came across as elusively simple—the kind of recipe that you might never peg. My version was not bad, but not as good either. To make the dressing, I used mustard, apple vinegar (our daughter can’t have white vinegar due to corn allergy) and honey. I boiled the potatoes, sauteed the celery in lard, and then tossed it altogether in the mustard dressing and added fresh parsley. I doubted husband and daughter would even like it (not big mustard fans), but we all loved it. If anyone out there has more insight into Shapiro’s German Potato Salad, I would love to know.
Here is the score:
Meal One (Lamb Burgers):
Lamb and Lard—Thistle Byre Farm
Applesauce—canned from Butera Orchard apples
Honey (on beets and in potato salad)–Wabash and Reilly Honey
Beets, Potatoes, Ketchup, Onions, Parsley, Garlic, Parsley, Celery–from our own Small Wonder Farm
Outside Inputs: Yellow Mustard, Salt, Pepper, Apple Cider Vinegar, 1 TB orange juice (on beets)
Meal Two (Pot Roast):
Chuck Roast–This Old Farm processing and Glenn Hoover Beef
Onions, Potatoes, Garlic, Carrots—from our own Small Wonder Farm
Home-canned peaches—peaches from Thistle Byre Farm
Outside inputs: Salt, Pepper, Mixed Dry Herbs, White Wine